IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired
Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan.
In Chaat, Maneet Chauhan explores India’s such a lot iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries all over an epic cross-country railway journey that brought her to local markets, street vendors, and the houses of friends and family.
From easy roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances in addition to historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad’s Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar.
With breathtaking photography and delectable recipes,Chaat is a party of the range of India’s food and folks.